January 22, 2017
My precious pup, Reese, recently turned nine, so naturally we had to throw her a little birthday party complete with a healthy, dog-friendly birthday cake! This cake contains only four simple ingredients (oats, apple, bananas and nut butter), and it's so quick and easy to make. Another plus is it's totally human friendly as well, so go ahead and eat a slice with your four legged friend.
Read MoreJanuary 15, 2017
Nothing says I love you like chocolate, especially when it's paired with some gorgeous fresh fruit! With Valentine' s Day right around the corner, these raw raspberry chocolate squares would make the perfect healthier treat for your sweetheart, family, friends or anyone else you want to show a little love to.
Read MoreDecember 24, 2016
If there's any one dessert that says Christmas, it's got to be gingerbread. There's just something so warm and festive about the spicy ginger and cinnamon mixed with the sweet molasses and maple. I was actually never a big fan of gingerbread until recently, but now I'm obsessed! So this year I decided to put a plant based twist on the classic gingerbread cookie and make this raw vegan gingerbread cheesecake. It's so simple yet so rich and delicious, and of course, a lot healthier than a traditional cheesecake.
Read MoreDecember 22, 2016
The first time I had a cranberry bliss bar from Starbucks I knew my taste buds were changed forever. They were pure Christmas magic. I ate one every single day of the holiday season that year. I would have continued eating them every day afterwards, but they stop selling them after Christmas. Probably for the best.
Read MoreDecember 21, 2016
Chocolate covered cherries have been a Christmas staple in my household for as long as I can remember, and they're definitely one of my favorites! I mean who can resist a sweet cordial cherry covered in rich chocolate? Not me, that's for sure.
Read MoreDecember 21, 2016
Is there any better fall/winter flavor combination than caramel and apple? I don't think so. I made this sweet and simple raw cheesecake for Thanksgiving, but it would be great for Christmas or really any other time of year too.
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Hi there! I’m Sara – a twenty-something graphic designer with a passion for plant-based baking on the side.
