June 11, 2017
The only thing better than fresh juicy strawberries is strawberries covered in rich silky chocolate and packed into one delicious bar! These no-bake vegan Chocolate Covered Strawberry Bars make the perfect plant-based treat for your summer BBQ or birthday party, because who doesn't love this classic combo?
Read MoreMay 29, 2017
Peanut butter, bananas and chocolate are some of life's greatest little pleasures. I swear I could eat these flavors every day and never get sick of it! Good thing I have 12 of these babies waiting for me in the freezer (okay, like 6 now).
Read MoreMay 14, 2017
Hummingbird cake is a true southern classic, and it's also one of my all time favorites. You just can't beat the tropical blend of banana, pineapple and coconut with the hints of spice and layers of sweet creamy frosting! It's the perfect special occasion cake for spring and summer.
Read More04/19/2017
Spring is in the air, and it's my absolute favorite time of year for making desserts! There are so many amazing plant-based flavors and gorgeous colors to experiment with. Plus I get to incorporate flowers, and as a big time flower lover, that's a huge plus!
Read MoreApril 11, 2017
Forget chocolate Easter bunnies, Cadbury Creme Eggs are the real Easter MVP! Creme eggs have always been my favorite Easter sweet, but unfortunately the store-bought kind are far from plant-based. So I decided to whip up some healthier, homemade Creme Egg flavor inspired chocolate treats this Easter season.
Read MoreMarch 12, 2017
Mint and chocolate are such a classic and irresistible flavor combination. They make a great ice cream, Girl Scout cookie (team Thin Mints!) and my favorite, no-bake vegan cheesecake! Adding matcha to the mix gives this cake an extra layer of flavor, a gorgeous green hue and a boost of good-for-you ingredients, making this the perfect plant based St. Patrick's Day dessert!
Read MoreHi there! I’m Sara – a twenty-something graphic designer with a passion for plant-based baking on the side.