July 16, 2018
The days are longer, temps are hotter, and deliciously vibrant fruits are abundant, which means one thing. Summer is officially here! And there's nothing better on a hot summer day than a refreshing, raw dessert - like these Blackberry, Cherry, and Peach Tarts!
Read MoreMay 2, 2018
As much as I love a fancy cake and experimenting with unique flavors, there's just something about all-American classics that make my heart and taste buds happy. These Funfetti Chocolate Chunk Blondies are the epitome of simple, sweet goodness!
Read MoreApril 20, 2018
As a big proponent for eating dessert any time of day, I have immense gratitude towards the donut for making it acceptable to have dessert for breakfast. These Lemon Poppyseed Donuts are the sweetest way to start your day, finish your day or enjoy anywhere in between!
Read MoreMarch 29, 2018
Meet the Blue Bird Cake, an epic cross between a Hummingbird and Carrot Cake with a dash of Blue Majik for the spring-iest (and possibly most delicious) plant-based dessert of all time! Hummingbird and carrot cake are two of my favorite springtime desserts, and when I couldn't choose one to make for Easter this year, I decided to combine them and add a pop of color for some extra Easter flare.
Read MoreMarch 10, 2018
Spring is in the air, and these no-bake Blueberry Dream bars are exactly what you need to welcome the warmth! Three layers of raw plant-based deliciousness, filled with cacao, hazelnuts, blueberries, coconut and cashew cream, blend together beautifully for a flavor that's creamy, rich and refreshing all at the same time.
Read MoreFebruary 1, 2018
With Valentine's Day right around the corner, love is in the air and rose flavored desserts are on my mind! And these mini, heart-shaped Chocolate Beetroot and Rosewater Cheesecakes are just what cupid ordered. They're light, sweet and just as delicious as they are adorable.
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Hi there! I’m Sara – a twenty-something graphic designer with a passion for plant-based baking on the side.
