October 1, 2018
It may still be 85+ degrees in Florida, but the calendar says October and that means it's officially pumpkin season! And time to drink hot beverages while pretending it's actually chilly outside. While I enjoy a pumpkin spice latte on occasion, I'm more of a chai tea or hot chocolate girl at heart. So I combined all these yummy flavors for the ultimate fall drink - Pumpkin Chai Hot Chocolate!
(Guest appearance by our sweet baby angel, Sage 😝)
Made with cashew milk, cacao powder, organic pumpkin puree, and chai spices, this healthier hot chocolate is rich, creamy, and full of warmth. Its also super quick and easy to whip together, and much kinder to your body than anything you’ll get out of the packet or at Starbucks! You can keep it simple or add some tasty toppings, like marshmallows and cinnamon sticks. I love Dandies large vanilla marshmallows! Either way, this Pumpkin Chai Hot Chocolate will get you right into the fall spirit!
October 1, 2018
Makes: 2 Servings
Hi there! I’m Sara – a twenty-something graphic designer with a passion for plant-based baking on the side.
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