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Healthy No-Bake Doggie Birthday Cake

January 22, 2017

Healthy No-Bake Doggie Birthday Cake by Plantbased Baker

My precious pup, Reese, recently turned nine, so naturally we had to throw her a little birthday party complete with a healthy, dog-friendly birthday cake! This cake contains only four simple ingredients (oats, apple, bananas and nut butter), and it’s so quick and easy to make. Another plus is it’s totally human friendly as well, so go ahead and eat a slice with your four legged friend 😉

Healthy No-Bake Doggie Birthday Cake by Plantbased Baker

I topped my cake with some vegan sprinkles by Sweetapolita, but little dog bones or really any other dog friendly ingredients would be great as well. No chocolate of course!

Healthy No-Bake Doggie Birthday Cake by Plantbased Baker Healthy No-Bake Doggie Birthday Cake by Plantbased Baker

Reese wasn’t as impressed with her cake as her pals Court and Case were, but she still enjoyed a few nibbles! They devoured most of the cake within seconds, so I’d say it was a success. The pups didn’t especially love their party hats, but they definitely looked adorable wearing them!

Healthy No-Bake Doggie Birthday Cake by Plantbased Baker

And just to note, my dog is not vegan! Animal products are an essential part of a healthy diet for dogs. This cake is just a great plant-based option for a healthier treat that dogs can share with their vegan humans 😀

Healthy No-Bake Doggie Birthday Cake by Plantbased Baker Healthy No-Bake Doggie Birthday Cake by Plantbased Baker

I hope you and your fur friends enjoy as much as mine did!

Healthy No-Bake Doggie Birthday Cake

January 22, 2017

Makes: 1 6-in Cake


Ingredients:

Oat Base

  • 1 cup rolled oats
  • 1 apple, diced
  • 2 Tbsp. peanut or almond butter, no salt or sugar added

Banana Filling

  • 2 ripe bananas, diced
  • 2 Tbsp. peanut or almond butter, no salt or sugar added

Topping

  • Vegan sprinkles, optional

Directions:

For the Oat Base

  • Combine rolled oats, diced apple and nut butter in a food processor and process until a sticky crust forms.
  • Press mixture into bottom of lined, 6-in spring form pan and set aside while preparing the filling. If the mixture is too sticky to work with, place in refrigerator for about 15 minutes and then press into pan.

For the Banana Filling

  • Place diced bananas and nut butter in food processor and blend until smooth.
  • Pour the filling over the oat base. Top with sprinkles or other toppings of choice.
  • Cover and place in the freezer to set for a few hours.

Remove dessert from pan and allow to thaw at room temperature for about 10 minutes before serving to your puppy pals!


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About Me

Hi there! I’m Sara – a 26-year old marketing professional with a passion for plant-based baking on the side.

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