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Berry Cherry S'mores Bars (Vegan, GF)

July 2, 2017

Healthy Desserts Healthy Desserts

When it comes to summertime desserts, s'mores are a quintessential favorite. Some of my best summer memories involve eating them with family and friends around a campfire. There's just so much to love about a crunchy graham cracker topped with ooey-gooey chocolate and toasted marshmallows!

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Orange Creamsicle Cake (Raw, Vegan)

June 24, 2017

Healthy Desserts Healthy Desserts

There's nothing like a sweet frozen treat on a hot summer day, especially here in sunny, aka scorching, Florida! And nothing screams summertime and sunshine quite like an Orange Creamsicle. This raw vegan Orange Creamsicle Cake is my healthier plant-based take on the childhood favorite.

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Chocolate Covered Strawberry Bars (Raw, Vegan)

June 11, 2017

Healthy Desserts Healthy Desserts

The only thing better than fresh juicy strawberries is strawberries covered in rich silky chocolate and packed into one delicious bar! These no-bake vegan Chocolate Covered Strawberry Bars make the perfect plant-based treat for your summer BBQ or birthday party, because who doesn't love this classic combo?

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Vegan Chocolate Banana Peanut Butter Cups

May 29, 2017

Healthy Desserts Healthy Desserts

Peanut butter, bananas and chocolate are some of life's greatest little pleasures. I swear I could eat these flavors every day and never get sick of it! Good thing I have 12 of these babies waiting for me in the freezer (okay, like 6 now).

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Hummingbird Cake with Cashew Cream Frosting (Raw, Vegan)

May 14, 2017

Healthy Desserts Healthy Desserts

Hummingbird cake is a true southern classic, and it's also one of my all time favorites. You just can't beat the tropical blend of banana, pineapple and coconut with the hints of spice and layers of sweet creamy frosting! It's the perfect special occasion cake for spring and summer.

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Mini Lemon Ginger, Strawberry Lemon and Blueberry Lavender Cheesecakes (Raw, Vegan)

04/19/2017

Healthy Desserts Healthy Desserts

Spring is in the air, and it's my absolute favorite time of year for making desserts! There are so many amazing plant-based flavors and gorgeous colors to experiment with. Plus I get to incorporate flowers, and as a big time flower lover, that's a huge plus!

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About Me

Hi there! I’m Sara – a 25-year old marketing professional with a passion for plant-based baking on the side.

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