November 21, 2018
It's the season of gratitude, and while I'm thankful for many things, vegan cheesecake definitely ranks near the top of the list! More specifically, this Pumpkin Praline Cheesecake. It tastes just like Fall in a dish, and makes the perfect addition to your Thanksgiving table!
Read MoreNovember 10, 2018
If there's one thing we can all agree on, it's that cinnamon rolls are God's gift to breakfast foods. They're truly the most delicious excuse to start the day with dessert, and what inspired me to make these Salted Caramel Cinnamon Roll Bars!
Read MoreOctober 1, 2018
It may still be 85+ degrees in Florida, but the calendar says October and that means it's officially pumpkin season! And time to drink hot beverages while pretending it's actually chilly outside. While I enjoy a pumpkin spice latte on occasion, I'm more of a chai tea or hot chocolate girl at heart. So I combined all these yummy flavors for the ultimate fall drink - Pumpkin Chai Hot Chocolate!
Read MoreSeptember 11, 2018
Is there anything dreamier than the sweet sweet scent of lavender? I don't think so! It's delicate, soothing, and invigorating all at once, and it tastes just as glorious. It also pairs well with so many things, including the fresh, juicy pear - which doesn't get nearly enough love in the fruit world if you ask me!
Read MoreAugust 18, 2018
Beat the heat with the cutest of summer treats! These Neapolitan Ice Cream Pops are sweet, simple, and oh so nostalgic, with three creamy layers of vanilla, chocolate, and strawberry, dipped in rich dark chocolate for some added decadence!
Read MoreJuly 16, 2018
The days are longer, temps are hotter, and deliciously vibrant fruits are abundant, which means one thing. Summer is officially here! And there's nothing better on a hot summer day than a refreshing, raw dessert - like these Blackberry, Cherry, and Peach Tarts!
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Hi there! I’m Sara – a twenty-something graphic designer with a passion for plant-based baking on the side.
