December 1, 2019
A slice of apple cheesecake a day keeps the doctor away...or something like that! This Cinnamon Apple Cheesecake offers the perfect mixture or sweetness, tartness, and warmth - everything you could want in a Fall/Winter dessert!
Read MoreNovember 24, 2019
Pumpkin, and pecans, and chocolate, oh my! These gluten-free, vegan blondies are simple, delicious, and bursting with Fall flavor that'll keep you coming back for more all season long! Seriously, they're addicting...thankfully they're also filled with good-for-you ingredients, so bake away and enjoy every chewy morsel!
Read MoreApril 17, 2019
Is it really Easter without a carrot cake to celebrate with? I don't think so! As much as I love a basket full of chocolates this time of year, carrot cake is my absolute favorite Easter tradition. Especially one I can indulge in without getting a stomachache!
Read MoreMarch 27, 2019
Spring has arrived and this Blackberry Lavender Ice Cream is the dreamiest way to celebrate! Made with simple, healthy, plant-based ingredients, including a base of coconut milk and cashews, this ice cream is perfectly light, fresh, and floral. And there's no ice cream machine required. All you need is your food processor, loaf pan, and freezer to whip us this creamy dairy-free treat!
Read MoreFebruary 10, 2019
Pretty in pink, this Beetroot Rose Latte is just as delicious as it is gorgeous-and it's good for you too! This recipe serves two, so it's the perfect healthy drink to enjoy with your sweetheart this Valentine's Day!
Read MoreDecember 24, 2018
All I want for Christmas (and every other Tuesday) is all the Christmas cookies! Cookies are such an underrated confection in the dessert world, but they're my personal favorite. They're like sweet, pillowy bundles of comfort for your belly, and these vegan gingerbread thumbprint cookies hit the spot like no other!
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Hi there! I’m Sara – a twenty-something graphic designer with a passion for plant-based baking on the side.
