December 21, 2016
Pumpkin season may technically be over now, but these pumpkin chocolate bars are good enough to eat year round! (Plus, we're a little behind on our seasons in Florida anyway.) And don't even get me started on the gingersnap crust. It's dangerously tasty.
Read More
Hi there! I’m Sara – a twenty-something graphic designer with a passion for plant-based baking on the side.
