December 21, 2016
Is there any better fall/winter flavor combination than caramel and apple? I don't think so. I made this sweet and simple raw cheesecake for Thanksgiving, but it would be great for Christmas or really any other time of year too.
Read MoreDecember 21, 2016
Pumpkin season may technically be over now, but these pumpkin chocolate bars are good enough to eat year round! (Plus, we're a little behind on our seasons in Florida anyway.) And don't even get me started on the gingersnap crust. It's dangerously tasty.
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Hi there! I’m Sara – a twenty-something graphic designer with a passion for plant-based baking on the side.
